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The Head of the Food Industry Association of Mazandaran Emphasized the Shortage of Raw Materials
Economy

The Head of the Food Industry Association of Mazandaran Emphasized the Shortage of Raw Materials

منبع تصویر: isna.ir

By 2 min Read time 60,998

The Head of the Food and Drug Industry Association of Mazandaran, referring to the existing crises in the food industries of the province, identified the shortage of raw materials and inputs as one of the fundamental challenges of this industry. He emphasized that these shortages could have negative impacts on food security and the economy of Mazandaran.

Challenges in Securing Raw Materials

According to the statements of the Head of the Association, food industries in Mazandaran are under severe pressure due to the shortage of raw materials and inputs. These shortages are caused by a lack of access to sufficient resources and also by transportation difficulties at the provincial and national levels. He stated that these problems directly affect the production and quality of food products and may lead to supply shortages and price increases in the future.

Energy Imbalance and Export Barriers

In addition to the shortage of raw materials, energy imbalance has also been raised as one of the main problems in the food industries of Mazandaran. The Head of the Food and Drug Industry Association of Mazandaran explained that this imbalance leads to increased production costs and reduced competitiveness of food products. He also pointed out export barriers, stating that these problems prevent the province's food products from entering global markets, which negatively impacts revenue generation and employment in this sector.

Ultimately, the Head of the Food and Drug Industry Association of Mazandaran called for more attention from officials to the existing problems in this industry and emphasized the need for immediate solutions to improve conditions and support producers. He also stressed the necessity of cooperation between government entities and the private sector to resolve these issues to create a foundation for the growth and sustainable development of the food industries.